8-10 pieces chicken
2 Potato - sliced thinly
4-6 Red Chillies*
2 cloves Garlic* (*blended/pounded)
1 big Onion - sliced into thin rings
Salt, Sugar & MSG (optional)
1. Rub chicken with salt & turmeric powder.
Deep fried until cooked.
Deep fry potato slices until golden & crisp.
2. Heat up few tbsp oil & fry big onion until golden - dish up.
Fry pounded ingredients in the remaining oil.
Add up seasoning & stir fry until dry & fragrant.
Mix fried chicken, potato and fried onion.
3. Dish up and serve with hot rice.