Monday, July 21, 2008
Bingka, or what I call dumping cake, is easy to make because once you have all the ingredients ready, just dump them all into a bowl & ready to be baked in a minute. This is good for breakfast or tea in the evening.
+/-1.5 kg grated Tapioca
270ml Coconut Milk
40g grated Coconut (if use dry decicated coconut, 20g is sufficient)
2 tsp Sago/Tapioca Flour (careful not exceed this, use metric tsp)
A pinch Salt
1. Grease and line 8-9 inch square tin with banana leaf.
2. Mix all the ingredients & pour into the prepared container.
Bake at 170C for 1 hour or until cooked (test with skewer).
Cool completely before slicing.