Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
Bingka, or what I call dumping cake, is easy to make because once you have all the ingredients ready, just dump them all into a bowl & ready to be baked in a minute. This is good for breakfast or tea in the evening.
INGREDIENTS: +/-1.5 kg grated Tapioca 270ml Coconut Milk 40g grated Coconut(if use dry decicated coconut, 20g is sufficient) 400g Sugar 3 Eggs 2 tsp Sago/Tapioca Flour (careful not exceed this, use metric tsp) 40g Butter A pinch Salt Yellow coloring METHOD: 1. Grease and line 8-9 inch square tin with banana leaf. 2. Mix all the ingredients & pour into the prepared container. Bake at 170C for 1 hour or until cooked (test with skewer). Cool completely before slicing.
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