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In addition I also cooked Sambal Petai with Shrimps:
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INGREDIENTS:
2 tbsp Adabi Tom Yum paste
1 liter water
Chicken parts
1-2 Lemongrass
3 Kaffir Leaves - sliced finely
4-5 Chilli Padi (Bird-eye Chillies)
1/2 packet Crab sticks
1/2 packet Squit balls
Shrimps/ Prawns
Vegetables of your choice e.g. cabbage, cauliflower, carrot, leeks, celery, mustard leaves, capcicum, mushroom, potato, tomato, etcs
METHOD:
1. In a pot, place water, chicken, potato & carrot, lemongrass & Tom Yum paste.
Boil until chicken is cooked & potato is tender.
Add in the rest of ingredients & cook for a while.
2. Serve with rice or by itself.
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