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Friday, September 5, 2008

Black Chicken

Chicken dish is a daily menu as my eldest son does not like eating fish. Since it is a fasting month, I just entertain whatever the kids' preference (shian they all pose...)

½ Chicken - cut to smaller sizes
1 tsp Turmeric Powder
1 tbsp Fennel Seeds* (Jintan Manis)
1 tbsp Black Pepper Corns*
4 Shallots*
½ Big Onion*
2 inches Ginger* (* blended)
Salt Soya Sauce
Sweet Soya Sauce
Green Chilli - sliced
1 big Onion - sliced into rings

1. Rub chicken with salt & turmeric. Deep fry.

2. Heat up a few tbsp oil.
Fry the blended ingredients until fragrant.
Add chicken sand sufficient soya sauce to taste and enough to coat.
Add in green chillies & big onions.

3. Serve with white rice

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