Black Chicken

Chicken dish is a daily menu for my my eldest son but with busy schedule we all got to pick only one common type because I had limited time to prepare for varieties. Since it is a fasting month, I just had to entertain whatever the kids' preference (shian they all pose...)

INGREDIENTS:

½ Chicken - cut to smaller sizes

1 tsp Turmeric Powder

1 tbsp Fennel Seeds* (Jintan Manis)

1 tbsp Black Pepper Corns*

4 Shallots*

½ Big Onion*

2 inches Ginger* (* blended)

Salt Soya Sauce

Sweet Soya Sauce

Green Chilli - sliced

1 big Onion - sliced into rings

METHOD:

1. Rub chicken with salt & turmeric. Deep fry.

2. Heat up a few tbsp oil.

Fry the blended ingredients until fragrant.

Add chicken sand sufficient soya sauce to taste and enough to coat.

Add in green chillies & big onions.

3. Serve with white rice