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Friday, September 5, 2008

Pineapple with Otak-Otak Sauce

Everything on my menu today is easy & quick to prepare... what to do.... I'm a busy mum... The important is I get something on the table for the family in time for breaking-off fast.

Here is how I prepared the Otak-Otak (shrimp paste) sauce:

1 jar unflavoured Otak-Otak
3 tbsp Chilli paste
few Chilli Padi - pounded
1 tbsp Heinz Vinegar
1 tbsp Sugar
2 tbsp Sesame
Some grinded roasted Peanuts

1. Place all ingredients, except peanuts, in a pot.
Add some water if the Otak-Otak paste is too thick.
Stir until boiled & cook for 10-15 minutes above small fire.

2. Serve with your favorite vegetables like pineapples, cucumber, Rose Apple (Jambu Air), Guava, etcs. Sprinkle grinded peanuts on top.

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