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Monday, October 8, 2012

Delicious Apple Cake

 Showing my hot cake that just came out from the oven.... I must clear all the apples in the fridge that start shrinking - seemed like nobody wanted to eat them anymore - as usual mommy's job is to turn something unappealing to magically irresistible....LOL! I think I am very successful to do that this time - this cake is so delicious - loaded with apple chunks. The moment I finished shooting some photos, half of the cake gone into my children's tummies - even Liana was screaming for the hot cake! That is such a real joy for mommy!

I would say to all of you that do not wait until you have leftover apples - go and buy some and make this delicious cake! It is really awesome!

There is another excitement I want to share.... look down and see my new bundt pan - used for first time. It is a carbon steel pan - quite heavy weighted 531g and the cake did not stick at all after baked! So what is the excitement? I paid only RM3.90 for it....! Yes, that's correct! That was on special offer at Carefour so I grabbed it right away despite I already have almost similar bundt pan....haha.

By: Roz@HomeKreation
Source: link
Recipe slightly modified and retyped for simpler reference
Makes: 25cm bundt or 8"-9" round
INGREDIENTS:
~500g Apples (Green/Fuji) - peeled, cored, chopped 1cm cube 
150-200g Brown Sugar (orig used white sugar) 
3 large Eggs
1 cup Oil
1 tsp Grated Lemon Rind
200g Self-raising Flour
1/3 tsp Cinnamon Powder

METHOD:
1. Place sugar, egg and oil in a big bowl & whisk until creamy.
Add in grated lemon rind.
Sifted in flour & cinnamon and mix well.
Add in apple and mix well.

2. Pour into greased/lined tin and bake 170C for 45-50minutes until cooked.
Serve warm with condensed milk or just plain.
*******************************************************

BAHASA MALAYSIA VERSION
Hari ni tak kerja lewat malam, jadi sempat lah Along membakar sebiji kek selepas makan malam. Susah-hati tengok buah2 epal kat dlm peti-sejuk yg dah kecut, bebudak pun tak ingin nak makan. Meh buat kek, jangan membazir - buah epal bukan nya murah pun kan, sayang kalau terbuang. Alhamdulillah, tak sia2 buat kek ni - teramat lah sedap nya.... penuh dgn potongan buah epal & tentu nya teramat harum dan sedap rasa nya. Berebut2 anak2 Along makan sewaktu panas2.... Liana yg kecik tu pun berebut2 makan sama.... hehe laku betul, tak rugi buat walaupun penat pulang kerja! Anda semua mesti cuba ni, tak payah tunggu epal kecut, pi beli epal fresh & buat - rugi tak merasa.... hehe.

By: AlongRoz@HomeKreation
Source: link
Resipi di ubahsuai sedikit & terjemah ke BM oleh HomeKreation
Saiz: 25cm bundt atau 8"-9"bulat
BAHAN2:
~500g Buah Epal (Green/Fuji) - kupas kulit, buah tengah, cincang 1cm kiub 
150-200g Gula Perang (orig guna gula putih) 
3 bj Telur (Gred A)
1 cwn Minyak
1 st Parutan Kulit lemon (Along petik Lemon kat tepi rumah tau... hehe) 
200g Tepung Naik Sendiri
1/3 st Serbuk Kayu Manis

CARA2:
1. Letakkan gula, telur & minyak ke dlm mangkuk & pukul sehingga pekat.
Campurkan parutan kulit limau.
Ayakkan tepung & serbuk kayumanis ke dlm adunan & kacau rata.
Gaulkan epal sehingga rata.

2. Tuangkan ke dlm tin yg di minyakkan & bakar 170C selama 45-50minit sehingga masak.

Hidangkan suam bersama susu pekat jika suka.
Top view

Bottom view

24 comments:

  1. Asslmkum Along.
    Copy dl. Mlm dah ni. Kebetulan hb baru bli green apple. Ok sgt la tuh. Hope sempat menjadi kek apple tu nnti. Heheheee

    ReplyDelete
    Replies
    1. Wsalam. ok, Along tunggu ya... jgn lupa hanto sepiring!

      Delete
  2. Tak rugi.. erm betul2 menyelerakan.. InsyaAllah akan Nur cuba resepi ni.. Rindu kat Liana.. lama akak tak post gambar dia..

    ReplyDelete
    Replies
    1. Tak sabo Along nak tengok Nur mencuba ni, tak rugi mencuba sedap ni.
      Liana ok, dah beso panjag... insyaallah, senang2 nanti kita share.

      Delete
  3. Wish to have a slice rite now,yummy cake.

    ReplyDelete
    Replies
    1. Sure Priya, come over. A highly recommended recipe.

      Delete
  4. sedapnyaaa ,psst cheq pun ada bundt pan tu heeee

    ReplyDelete
    Replies
    1. oh ya ke... hehee kat Miri takda c4, tulah excited waktu gi kat KL.

      Delete
  5. sedapnya tengok..
    mas tak pernah try buat lagi kek letak apple gini...
    masuk list dulu la...he3

    ReplyDelete
    Replies
    1. Cuba lah Mas, sonang sangat nak buat nya & sedap sesangat.

      Delete
  6. Eh2...sama lh acuan bundt kite....kmk meli masa offer juak d c4..hehe...baruk rasmi kei mlh kek pisang ari ya...kek apple tok mesti di coba...jarang2 maok mlh kek cam tok....mesti nyaman kan...liana pun berebut nk makan nya..heee...:-D

    ReplyDelete
    Replies
    1. hehe, ramai juak yg ada acuan ya oh. Mun Liana suka, sure sedap lah ya - nya very fussy. Aok, mmg mek recommend resipi tuk - harus di coba.

      Delete
  7. Wow, thanks share resipi berkhasiat, simple dan pasti sedap. Tq Senyum Sokmo

    ReplyDelete
    Replies
    1. Maceh Nida singgah sini - cuba tau jangan tak cuba.

      Delete
  8. Roz, I baked this recipe before too, delicious!

    ReplyDelete
    Replies
    1. Can't agree more - I'm really satisfied with the outcome too.

      Delete
  9. Aslmkum Along. Lianapun suka kek apple...ada simpan sikit utk Syakirah tak...hi...hi...
    good idea Along baking kek apple dr apple membazirkan...kek pun nampak sedappp

    ReplyDelete
    Replies
    1. Wsalam Mamasya. Alamak, Along baru balik ni... sorry ya lambat jawab. Nanti AuntieRoz bake khas utk Syakirah ya.

      Delete
  10. easy baking recipesOctober 15, 2012 at 11:58 AM

    Out of curiosity I tried your recipe as opposed to preparations on other recipe blogs and simply put, it's wonderful! I definitely would recommend this to my friends. Really easy to follow. Great job on this baking recipe.

    ReplyDelete
    Replies
    1. Thank-you for your note - glad to hear you like it.

      Delete
  11. Followed may apple cake recipes but this one is different. I Think I found the perfect recipe for apple cake . I'am in love with this!

    ReplyDelete
    Replies
    1. Indeed this is the best Apple Cake I've tasted. Glad you like it too. TQ for your feedback.

      Delete

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