I came up with wild idea to convert Buah Melaka into bubur (Malay sweet dessert). The color above is purple due to purple sweet potato.
1. Steam sweet potato until tender.
Place it in a pot of coconut milk.
Add in 1 knotted screwpine leaf, sugar & pinch of salt.
Do not put too much of sugar as Buah Melaka & Sweet Potato are already sweet enough.
2. Prepare Buah Melaka per my earlier recipe here.
Boil & once they float, throw them into the pot of coconut milk above.
Boil the santan & ready to serve.
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