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Monday, September 15, 2008

Chicken Masak Merah

Chicken Masak Merah is my favourite. Today's menu is decided by me....haha

8-10 pieces Chicken parts
½ tsp Turmeric Powder
1 Potato - cut into wedges
1 Star Anise#
1 Cinnamon Stick#
1 Cardamon#
3 Cloves#
4 Red Chillies*

2 tbsp Chilli paste*
4 Shallots*
½ Big Onion*
3 Garlic*
2 inches Ginger* (* blended)
1 Screwpine Leaf (Pandan) - knotted

2 tbsp Tomato Puree
½ Big Onion - cut into 3 parts
½ cup Thin Coconut Milk (optional)
Salt & Sugar

1. Rub chicken with salt & turmeric powder.
Deep fry until 3/4 cooked.
Deep fry potato wedges until cooked.

2. Heat up few tbsp oil & fry ingredients marked # with scewpine leaf for 1 minute.
Add in blended ingredients & fry until fragrant.
Add in tomato puree, chicken, potato & big onion.
Cook for another 5 minutes.
Add in coconut milk & boil.
Cook another 10 minutes until oil emerged.

3. Serve with rice.


  1. salam along, its fingerlicking good. feels like its raya oredy! huhuhu

  2. Salam Embun. Yes, this dish goes well with Nasi Minyak, emmmh thinking to cook this for Raya again....kwangkwang....!


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