This is simple to prepare although it may take quite a while to cook. I used to cook this when I was studying. Once I dumped everything into the pot, I can do something else while waiting for it to get cooked.
8 pieces Chicken parts
2 cloves Garlic*
1/2 inch Ginger*
1 tsp Fennel seeds*
3 tbsp Chilli paste* (* blended)
1 Lemongrass - lightly knocked
1/2 cup Oil
1 Big Onion - sliced thinly
Salt & Sugar
You need a non-stick pot to cook this.
Heat up oil in the pot.
Place all ingredients, except big onion, into the pot.
Stir well & cover pot and cook with slow down fire until chicken parts are cooked.
Open up the cover and stir occasionally until it is dry.
Add in big onion and continue cooking until it gets dry and onion slices get brown.
HOMEGROWN DAUN BAWANG DAN TAUGEH
19 hours ago