

The recipe is requested by Mira from Sabah and this is made specially for you. I actually requested my sis-in-law to pot luck this as she join us to break-off fast today.
INGREDIENTS:
1 Fish - either Mackerel (Tenggiri) or White Pomfret (Bawal Putih)
2 Red Chillies - pounded
Some Bird-Eye Chillies - pounded
1/2 Big Onion - sliced thinly
Ginger (optional) - sliced thinly & matchstick shape
Kasturi Lime
Salt & Sugar
METHOD:
1. Debone the fish & slice fish fillet to small pieces.
Squeeze enough lime juice and soak the fish for a while.
You will notice that whitish liquid emerged.
Squeeze out all juice from the fish & place it in a bowl.
2. Add in pounded chillies, onion, ginger and sliced Kasturi lime.
Squeeze lime juice to taste, salt & sugar.
Ready to be consumed right away.
3. Serve as an appetiser or with rice.
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