Young Banana Masak Lemak

We had three banana trees fruiting at the same time & yesterday we cut down one of the trees. We shared the banana fruits with our relatives and I kept one tier for ourselves. While waiting for it to be a little bit riper for making banana fritters, I made some Masak Lemak above.

INGREDIENTS:

Several Young Banana - peeled & cut

10 Bird-eye Chilli*

3 Shallots* (* pounded)

1/2 tsp Turmeric powder

1 bowl Coconut Milk

Salt

1 pc Dry Tamarind piece

METHOD:

1. Rub banana with salt to remove its sticky glue and then rinse off.

2. Place all except tamarind in a pot & keep stirring until boiled and banana is tender.

Add in tamarind and cook few more minutes.

Off fire & ready.