Sambal Pomfret

INGREDIENTS:
1 Pomfret
½ tsp Turmeric powder
4 tbsp Cooking Oil
½ bowl Chilli paste
5-6 Shallots*
1cm Belachan* (*blend/pound together)
1 tsp Tamarind + a bit of water
1 Large Onion - sliced into rings
Salt & sugar to taste
A pinch of MSG (optional)

METHOD:
1. Spread fish with a bit of salt & turmeric powder.
Deep fry until cooked. Lift into a plate.

2. Heat cooking oil in a wok & fry onion rings until brown.
Dish up.

3. With the remaining oil, frychilli paste & pounded shallots until fragrant.
Add in tamarind juice.
Stir fry until fragrant and dry.
Add in large onion ring & pour onto fried fish.

4. Serve with white rice.