½ tsp Turmeric powder
4 tbsp Cooking Oil
½ bowl Chilli paste
1cm Belachan* (*blend/pound together)
1 tsp Tamarind + a bit of water
1 Large Onion - sliced into rings
Salt & sugar to taste
A pinch of MSG (optional)
1. Spread fish with a bit of salt & turmeric powder.
Deep fry until cooked. Lift into a plate.
2. Heat cooking oil in a wok & fry onion rings until brown.
3. With the remaining oil, frychilli paste & pounded shallots until fragrant.
Add in tamarind juice.
Stir fry until fragrant and dry.
Add in large onion ring & pour onto fried fish.
4. Serve with white rice.