This kuih just came out from the oven and still hot. Let's wait for it to cool tomorrow morning to see how the inside looks like.
Here it comes..... I have some fresh corns from my husband's kampung and my third son suggested for this kuih which I made before. The original recipe is Kuih Bakar Pandan by Joayee from MR but I modified for corn flavour.
1 cup Sugar
2 cup Flour
2 cup Fresh Corn Kernels
2¼ cup Coconut Milk
1 cup Water
2 tbsp Butter
½ tsp Salt
Sesame seeds for sprinkle
1. Combine all ingredients in a food processor & blend until well mixed.
2. Pour 1 tbsp oil into a baking tin & heat in oven for 2-3 minutes.
Pour mixture into tin.
Bake 180C for an hour or until cooked.
3. Cool completely before slicing.
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