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INGREDIENTS:
10-12 Mini Nasi Himpit (rice cubes) - boiled per packet instruction & cool
½ packet MeeHoon - blanched
1 packet Soto paste
1 whole Chicken Breast
1 bowl Bean Sprout - blanched
1 Bean Curd - sliced & deep fried
Some Suhun (vermicili) - deep fried
Some Shallots - sliced & deep Fried
Spring Onion - chopped for garnish
Salt
METHOD:
1. Boil 1½ liter water with Soto paste.
Add in whole chicken breast, Salt & boil until tender.
Pick the chicken out from the soup & shredd to thin long pieces - use it as garnish.
2. Serve Nasi Himpit, Mee Hoon with the Soto soup and garnish with shredded chicken flesh, bean sprout, fried bean curd, Suhun, spring onion, fried onion & chilli ketchup/oil.
3. To make chilli ketchup, blend Chilli Padi with garlic, soya bean, lime juice & chilli sauce.
METHOD:
1. Boil 1½ liter water with Soto paste.
Add in whole chicken breast, Salt & boil until tender.
Pick the chicken out from the soup & shredd to thin long pieces - use it as garnish.
2. Serve Nasi Himpit, Mee Hoon with the Soto soup and garnish with shredded chicken flesh, bean sprout, fried bean curd, Suhun, spring onion, fried onion & chilli ketchup/oil.
3. To make chilli ketchup, blend Chilli Padi with garlic, soya bean, lime juice & chilli sauce.
bertuah suami dan anak2 you kan? sebab you suka memasak... anak2 you pun mcm muka org korea la... handsome2 semua ... hehhe
ReplyDeletefrom azian7475