Delicious kampung style dish....INGREDIENTS:
½ small Pumpkin - peel, cored, cubed & steamed
1 cup Prawn - cleaned
10 small Chilli Padi*4 Shallots* (* blended)
1 Lemongrass - knocked
½ pot Coconut Milk
½ tsp Turmeric powder
Salt
METHOD:
1. Place all ingredients in a pot & boil.
2. Serve with white rice.
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I planned of making some the other day. Bot the pumpkin and when i cut it, its dry. I guess i must have chosen the dry ones for halloween! lol.
ReplyDeleteBut the truth is iv never cooked pumpkin before. ;)
Farina, I never bought pumpkin for halloween. Is it too dry to be eaten? Must be nice for garden decoration instead...hehe, just guessing.
ReplyDeleteMatured pumkin is also nice for Pengat Labu.... yummy.
I love lemak labu.yours look delicious. I can finish the whole thing in no time.
ReplyDeleteZue:
ReplyDeleteIt must be halloween mood...! Being Msian we are always thinking about food anyhow... LOL