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Sunday, November 2, 2008

Pumpkin Masak Lemak with Prawn

Delicious kampung style dish....

½ small Pumpkin - peel, cored, cubed & steamed
1 cup Prawn - cleaned
10 small Chilli Padi*

4 Shallots* (* blended)
1 Lemongrass - knocked
½ pot Coconut Milk
½ tsp Turmeric powder

1. Place all ingredients in a pot & boil.

2. Serve with white rice.


  1. I planned of making some the other day. Bot the pumpkin and when i cut it, its dry. I guess i must have chosen the dry ones for halloween! lol.

    But the truth is iv never cooked pumpkin before. ;)

  2. Farina, I never bought pumpkin for halloween. Is it too dry to be eaten? Must be nice for garden decoration instead...hehe, just guessing.
    Matured pumkin is also nice for Pengat Labu.... yummy.

  3. I love lemak labu.yours look delicious. I can finish the whole thing in no time.

  4. Zue:
    It must be halloween mood...! Being Msian we are always thinking about food anyhow... LOL


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