1 piece Bean Curd - sliced half-way down
50g Beef - minced
1 Red Chilli*
2 Garlic* (* pounded)
½ inch Ginger - sliced
2 tbsp Oyster sauce**
1 tbsp Soya Sauce**
1 tsp Cornflour** (** mixed together with some water)
Ground Black Pepper
1. Heat up 2 tbs oil in a flat pan.
Fry the pounded ingredients*, ginger & minced beef.
Pour mixed sauce & black pepper.
Place the beancurd in the pan & cover for about 5-10 minutes.
2. Dish-up & garnish with spring onion & sliced chilli.
Serve hot with rice.