Using dried chillies instead of fresh chillies for this recipe will produce a different aroma. I remember my late grandmother used to cook this everytime our father took us backed to his kampung in Sitiawan.
1/2 Chicken - cut to small parts
1-2 Potato - cut into wedges
1 Big Onion - sliced thickly lengthwise
6-8 Dried Chillies - washed & cut
2 cloves Garlic*
1" Ginger* (*sliced)
1 tsp Turmeric Powder
1 bowl Coconut Milk
1 piece Dried Tamarind
Salt & MSG (optional)
1. Rub chicken with salt & turmeric.
Deep fried until cooked.
Deep fry potato wedges until cooked.
2. Heat up few tbsp oil & fry onion, chillies, garlic & ginger until fragrant.
Pour in coconut milk & add in turmeric powder, tamarind & salt.
Boil & add in chicken potato & cook for another 5 minutes.
3. Dish up & serve with rice.