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Tuesday, January 20, 2009

Fish Curry

A Simple fish curry....

1 Pomfret
4-5 tbsp Vegetable Oil
5 Shallots*
3 cloves Garlic* (*sliced)
2 sprigs Curry Leaves
1 tsp Mustard Seeds
½ tsp Methi Seeds
5-6 tbs Curry Powder
- add enough water to form thick paste

2 bowl Coconut Milk
1 tbsp Tamarind - add water to produce tamarind juice
Salt & MSG (optional)

1. Heat up oil in pot & fry sliced shallots, garlic, curry leaves, mustard seeds & methi seeds.
Add in curry paste & stir until fragrant and oil surface out from the paste.

2. Add in coconut milk & tamarind juice.
When boiled, add in fish.
Add in salt & MSG.
Boil until fish is well cooked.

3. Serve with white rice.

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