A Simple fish curry....
4-5 tbsp Vegetable Oil
3 cloves Garlic* (*sliced)
2 sprigs Curry Leaves
1 tsp Mustard Seeds
½ tsp Methi Seeds
5-6 tbs Curry Powder - add enough water to form thick paste
2 bowl Coconut Milk
1 tbsp Tamarind - add water to produce tamarind juice
Salt & MSG (optional)
1. Heat up oil in pot & fry sliced shallots, garlic, curry leaves, mustard seeds & methi seeds.
Add in curry paste & stir until fragrant and oil surface out from the paste.
2. Add in coconut milk & tamarind juice.
When boiled, add in fish.
Add in salt & MSG.
Boil until fish is well cooked.
3. Serve with white rice.
KUE GANDUS PALEMBANG / TALAM UDANG KERING
2 hours ago