This dish is dry and goes well with the Japanese Tofu that I cooked today. My family likes this dish as it tastes simply "sedap"!
300g Beef - sliced
2 Red Chillies*
2 cloves Garlic*
4-5 Shallots* (*pounded)
1 Big Onion - sliced thinly
1 slice Ginger
Salt & MSG (optional)
1. Boil beef with a slice of ginger until tender (I love it pressurred cooked) & drained.
2. Heat up few tbsp oil & fry sliced big onions until golden.
Add in pounded ingredients until fragrant.
Add in beef & stir 5-10 minutes until well coated with fried ingredients.
Sambal Udang Kering
2 hours ago