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Sunday, January 4, 2009

Lady Fingers with Beef

My hubby loves lady fingers & he bought it recently for me to cook.

Lady fingers
Some Beef
2 Red Chillies*
3 Onions*
1 clove Garlic* (* pounded)
Salt & MSG (optional)

1. Blanche Lady Fingers in boiling water until tender.
Dish up & cut off the top of each Lady Fingers.

2. Heat up few tbs oil & fry pounded ingredients.
Add in beef, salt & MSG.
Stir fry until beef is cooked.
Add in Lady Fingers, stir for a while & dish up.

3. Serve with white rice.

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