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Tuesday, February 3, 2009

Chicken Soup

This is Malay style Chicken Soup but I always cook it less spicy than the typical ones because my family, especially my hubby, love to enjoy it by itself apart from having it with rice.

½ Chicken - cut to pieces
1 Potato - diced
1 Carrot - diced
Some dry Mushroom & Fungus - soaked
3 Shallots*
2 cloves Garlic*
1" Ginger*
1 tbsp Soup Spice Powder* (*blended)
Mixed Spices
Water sufficiently
1 tbs Cornflour - add some water to form paste
Salt & MSG
Spring Onion & Celery - chopped
Fried Shallots

1. Heat up few tbsp oil & fry mixed spices and the blended ingredients.
Stir fry until fragrant & add water sufficiently.
Add in chicken, potato, carrot, mushroom & fungus.
Boil until chicken & vegetables are tender.
Add salt & MSG & thicken with cornflour.
Boil for shortwhile more.

2. Serve & sprinkle spring onion, celery & fried shallots.

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