½ Chicken - cut to pieces
1 Potato - diced
1 Carrot - diced
Some dry Mushroom & Fungus - soaked
2 cloves Garlic*
1 tbsp Soup Spice Powder* (*blended)
1 tbs Cornflour - add some water to form paste
Salt & MSG
Spring Onion & Celery - chopped
1. Heat up few tbsp oil & fry mixed spices and the blended ingredients.
Stir fry until fragrant & add water sufficiently.
Add in chicken, potato, carrot, mushroom & fungus.
Boil until chicken & vegetables are tender.
Add salt & MSG & thicken with cornflour.
Boil for shortwhile more.
2. Serve & sprinkle spring onion, celery & fried shallots.