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Sunday, February 8, 2009

Fried Egg Noodles

This was for breakfast today....

6 pieces Mi Sanggul (Dried Egg Noodles)
3 Red Chillies*
2 Chilli Padi (the big type)*
3 Shallots*
2 cloves Garlic* (*pounded)
2 sausages - sliced
Some chopped Chicken bits
Frozen Mixed Vegetables
2 tbsp Soya sauce
1 tbsp Chilli sauce
1 tbsp Tomato sauce
1 tbsp Oyster sauce
1 Egg
Salt & MSG
Fried Shallots - for garnish

1. Heat up few tbsp oil & fry pounded ingredients until fragrant.
Add in sausages & chicken & stir for a while.
Add in all the sauces, salt, MSG & mixed veg.
Break in the egg & stir for few minutes.
Add in noodles & stir until well mixed & cooked.

2. Serve with fried shallots, sliced chillies & lemon.

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