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Tuesday, March 31, 2009

Pais Pomfret

This is another Malay kampung dish. "Pais" describes cooking method using banana/palm leaves which are grilled above charcoal fire, hot griddle or oven (modern method).

1 Pomfret - cut to small pieces
3 Shallots*
1 clove Garlic*
1 Lemongrass*
5-8 Chilli Padi*
1 Green Chilli*
2 tbsp Thick Tamarind Juice
1 tsp Turmeric Powder
1 Turmeric leaf**
Some Daun Cengkil**
(**sliced finely)
Salt, Sugar & MSG
Banana Leaves - for wrapping

1. Mix fish with all ingredients.
Wrap fish with banana leaves.
Grill until cooked.

2. Serve with white rice.

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