I happened to buy a few big pineapples which intended for curry and Rojak. Today's hot weather reminded me to try the recipe from Che'iza. Really good to quench my thirst in the hot afternoon or anytime at all.
INGREDIENTS:
1 Pineapple - peeled & cubed
1 liter Water
100g Sugar
50g Rock Sugar
Yellow Color
METHOD:
1. Place all ingredients in a pot & boil.
Cool.
2. Served with ice cubes.
Sunday, March 29, 2009
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