Come and enjoy this delicious dish. I am allergy to prawns but let the family enjoy it....
300g Prawn - shelled
1/2 Egg White
2 tbsp Flour
1/2 tsp Curry Powder
2 tbsp Butter
1 Egg - beaten slightly
1 sprig Curry Leaves
5 Chili Padi*
5 cloves Garlic* (*chopped)
2 tsp Maggee Chicken Stock
1 tbsp Oyster Sauce
4 tbsp Oat/Nestum
Sugar, Salt & White Pepper
1. Mix prawns with egg white, pepper, salt, sugar, flour & curry powder.
Heat up some oil & shallow fry the prawns until cooked.
2. Melt butter & add in beaten egg. Stir fast so that the egg become fine strands.
Add in chopped garlic, chili & curry leaves. Stir until fragrant.
Add in chicken sauce & oyster sauce & seasoning.
Add in prawn & oats/nestum.
3, Dish up & serve hot with rice.