Don't remember when I cooked this. Must be one of the days when not much mood in cooking but I love the garlic fragrant.
1 Big Onion - sliced
1 Green Chili
1 Red Chili
Some Chili Padi
1" Ginger - sliced
5-6 cloves Garlic - chopped
Few tbsp tamarind sauce
Heat up some oil & fry chopped garlic until crspy & dish up.
Fry Onion, ginger chilies.
Pour in tamarind juice, + salt, sugar & diced tomato.
Pour sauce on top of fried fish.
Sprinkle with fried garlic.
Jeruk Madu Pak Ali Simpang Ampat Pulau Pinang
12 hours ago