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Thursday, July 23, 2009

Garlic Fish

Don't remember when I cooked this. Must be one of the days when not much mood in cooking but I love the garlic fragrant.

Fried Fish
1 Big Onion - sliced
1 Green Chili
1 Red Chili
Some Chili Padi
1" Ginger - sliced
5-6 cloves Garlic - chopped
Few tbsp tamarind sauce
1-2 Tomato

Heat up some oil & fry chopped garlic until crspy & dish up.
Fry Onion, ginger chilies.
Pour in tamarind juice, + salt, sugar & diced tomato.
Pour sauce on top of fried fish.
Sprinkle with fried garlic.

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