Seen "Ikan Goreng Asam" in many houses already but not sure who originated the recipe (thanks to whoever sharing the recipe). Frying Tuna (Tongkol) with tamarind produced soft & tasty flakes. My husband complimented it too.
Recipe: Just marinate fish with salt & tamarind for 10 minutes. Shallow fry until cooked. Serve hot.
scout kashmir tour and travels
1 hour ago