Resipi agak2 je:
1 genggam kcg tanah, 1 genggam ikan bilis, 3 biji cili hijau, cilipadi (ikut selera pedas nak bubuh byk mana), seketul belacan, garam & gula.
Goreng bahan2 satu-persatu. Pas tu tumbuk/mesin semua sekali. Siap!
(DUA BAHASA - ENGLISH n BAHASA MALAYSIA)
Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
sodap makan dengan nasi air tu along OII !!!
ReplyDeleteermm ...NGENCES {java speak } ..hahaha ....
Sambal nie memang la sedap ye kak... psst, nk tanya..yg tertenggek hijau kat atas sambal ketuk tuh ape ek? heheh
ReplyDeleteRiezanie,
ReplyDeleteNasi air tu nasi/bubur kanji kot? Along lum cuba lagi mkn sambal ketuk tu dgn bubur nasi ni. ehek, along pun dh belajo "ngences" dari Zana...hehe
Ijan,
ehehe, along tungu je nak tengok sape nak tanya... nampak cam tebuan hijau pun ada...hehee.. cili kristal laaa...
Cili kristal? uiks... bleh makan ler tuh ek? ropas paras tuh memang ada iras2 tebuan pon.hahahaha
ReplyDelete