After returning from travelling and a day of rest, my husband & I invited my BIL & family for makan-makan in conjunction with Idh Fitr / Hari Raya. The laksa noodles were imported from Taiping which is made of Sago flour and hence very springy. Also imported some mint leaves from Taiping. Everyone enjoyed the makan-makan and we were so full like Python who has just swallowed a goat - heavy & unmoved! LOL!
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Macam2 menu raya Along nie... buat kite terliur je...agar2 santan tu kite suke sgt. rajin Along masak macam2 nie... :)
ReplyDeleteBertuah badan dapat ahli keluarga macam ni kan... ada ada jer idea nak makan apa sebut jer garenti dapat. Memasak pandai, menjahit pandai, semua pandai. best nyer.... :)
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