Source: Y3K book
INGREDIENTS:
1 tsp Jelly powder
1 tsp Gelatine
130g Sugar
700ml Water
200ml Soya Milk
100ml Fresh Milk
1 can Cocktail Fruits
METHOD:
1. Boil jelly, gelatine & water.
Add in sugar & stir until dissolved.
Add in soya & fresh milk.
Pour into mould. Chill once cooled down.
2. Serve with cocktail fruits.
Monday, September 28, 2009
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What is jelly powder? Agar? Konnyaku?
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