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Sunday, September 13, 2009

Spicy Honey Chicken

Although I cannot consume oily food this week, I still need to ensure the family continue having good meal especially in Ramadhan. When one lost appetite, her brain get blocked as well... so I've got to search for help from someone... the first person crossed my mine was Kak Ummi who always cooked delicious dishes. Found this dish which looks easy enough. I took a pinch of the sauce (hopefully will not distort the test... hehe) and yes, yummy! Thanks Kak Ummi for sharing.

Kak Ummi, hope you do not mind me pasted the recipe here. Anyone needs it in English, please shout.

6 ketul ayam - sederhana besar
4 sudu besar cili kisar
5 ulas bawang merah - tumbuk
2 ulas bawang putih - tumbuk
2 cm halia - tumbuk
1 batang serai - ketuk
1 sudu kecil rempah ketumbar
1 sudu kecil serbuk jintan manis
1 sudu besar rempah kari daging/ayam
1 sudu besar cuka makan
2 sudu besar sos cili
3 sudu besar madu
2 sudu besar gula
sedikit garam
4 sudu besar minyak

Cara Memasak:-
1. Ayam digaul dengan serbuk kunyit, rempah kari dan garam.
Goreng kekuningan. Angkat dan ketepikan.

2. Dalam kuali panaskan minyak dan tumis bawang merah, bawang putih, halia dan serai hingga wangi.
Masukkan cili kisar, gaul rata.
Masukkan serbuk ketumbar dan jintan manis.
Gaul sebentar dan masukkan ayam.
Masukkan cuka makan, sos cili, madu, gula dan sedikit garam secukupnya.
Masak sebentar dan gaul rata. Tutup api.

Request from Angie (via email) for the translation:
6 pieces Chicken
4 tbs Chili Paste
5 Shallots*
2 Garlic*
2 cm Ginger (*pounded)
1 Lemongrass - bruised
1 tsp Coriander powder
1 tsp Fennel powder
1 tbs Curry Powder
1 tbs Vinegar
2 tbs Chili Sauce
3 sudu besar madu
2 sudu besar gula
4 tbs Oil

1. Rub chicken with salt, turmeric & curry powder.
Deep fry.

2. Heat up oil & fry lemon grass & pounded ingredinets until fragrant.
Add in chili paste & fry for a while.
Add in spices powder & fry for a while.
Add in fried chicken, vinegar, chili sauce, honey, sugar & salt.
Stir few more minutes & dish up.

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