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Sunday, October 18, 2009

Bandung Jelly

Made this simple dessert yesterday for Mamasya's visit. Recipe taken from Mat Gebu.

1 packet Jelly Powder (Konyaku)
200g Sugar
800ml Water
250ml Milk
3 Daun Pandan
3/4 tsp Rose Syrup (I used 1/2 cup) 
1 cup Grass Jelly
Few drops Rose color (I added this)

1. Boil all ingredients until dissolved, stirring with whisk all the time.
Discard pandan leaves.
Add in Grass Jelly.

2. Pour into mould.
Cool & chill.

1 comment:

  1. puas dok fikir apa tu grass jelly..cincau


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