Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
Another recipe that was served in the recent Women Gathering at my house, specially for Aline who made the request. This recipe is worth keeping which I modified & developed many years ago, and eversince been sharing with many friends. The Apple Pie was a hit everytime when I served at office or home party.
Hope others will find this recipe worth trying. Don't forget to leave your comment here if you happen to try it.
BASE PASTRY: 250g Flour 125g cold Butter 3 tbsp Castor Sugar 1 Egg Yolk 1-3 tbsp Water 1. Mix the first three ingredients using cut & mix method to produce breadcrumbs like. You can use food processor or do it manually using blunt dinner knife to do so. Make sure you do this quickly before butter is melt to ensure crispy pastry. Don't worry if there are butter bits, you must not knead before adding egg & water. 2. Add in egg yolk & mix with finger and if a dough is not formed, add water a tbsp at a time until a ball of dough is formed. 3. Chill it for 20 minutes and then line the pie tin. FILLING: 6-8 Red Apples (depending on the size of the apples & size of your tin) 1-2 tbsp Sugar for sprinkling 2 Eggs ½ cup Caster Sugar 1 tin (170ml) Nestle Cream 1 tsp Vanilla Essence METHOD: 1. Peel, halved, cored and sliced apples 3/4 through - see the picture above. Arrange apples onto the prepared pastry base. Sprinkle sugar & bake 200C for 20 minutes. 2. Beat eggs and sugar until well mixed. Add in cream and beat to just mix. Add in vanilla essence. Pour onto baked apples. Bake at 180C for 20 minutes or until custard is set. Cool & chill. 3. Produce one 10-11 inch diameter pie.
1. Leave your message/questions in the "comments" below any posting. Sign your nick name if using anonymous option, or else question may not be entertained.
2. Join my Facebook. Please pm first before sending request so that I know that you are not spam.
1. All photos are HomeKreation STRICT copyright. 2. Information, photos and other content on this blog and related pages are property of HomeKreation or the originator as mentioned therein. 3. When testing recipes from this blogsite into your own blog publication please credit HomeKreation - link is provided above the recipe. Not doing so is deemed as CIPLAK which is illegal & unethical. 4. Strictly not allowed to reprint/republish any part of this blog pages, photos or recipes for commercial/personal benefit in any form without consent. 5. You are allowed to sell foods made from HomeKreation recipes....halal!