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Saturday, November 28, 2009

Pandan Chicken II

This is another version of Chicken Pandan which have slightly different ingredients and different method of wrapping compared to the one I made before. These were served during Hari Raya yesterday and my sons enjoyed it very much.

20 pieces Chicken pieces
5 Shallots*
8-10 cloves Garlic*
3" Ginger*
3 Lemongrass* (*blended)
2-3 tbsp Chili Paste
1 tsp Turmeric Powder
1 tsp Sugar

1. Marinate chicken with all the ingredients in fridge overnight.
2. Wrap chicken in pandan leaves.
Deep fry until cooked.

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