Saturday, November 28, 2009
1 packet Jelly powder (13g)
250ml Fresh Milk
500ml Mango Purees (blend mango pulps with little bit of water to ensure the machine spins safely)
2 Mangoes - tiny cubed
Boil jelly powder with water until dissolved.
Add in sugar & stir until dissolved.
Mix milk & mango puree & add into jelly mixture.
Pour into container & sprinkle mango cubes.
Cool & chill.