My father in-law has a farm of mangoes which is fruiting & riping now. We went back to kampung recently and brought back some to Miri. So I made the above Mango jelly for Hari Raya yesterday. Come and enjoy it... really rich of mango taste....!
Source: HomeKreation
INGREDIENTS:
1 packet Jelly powder (13g)
600ml Water
200g Sugar
250ml Fresh Milk
500ml Mango Purees (blend mango pulps with little bit of water to ensure the machine spins safely)
2 Mangoes - tiny cubed
METHOD:
Boil jelly powder with water until dissolved.
Add in sugar & stir until dissolved.
Mix milk & mango puree & add into jelly mixture.
Pour into container & sprinkle mango cubes.
Cool & chill.
Saturday, November 28, 2009
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Hi,
ReplyDeleteplease let me know what brand jelly you used to this.
thanks.
emily
i tried pndn jelly guna agar2 srbuk cap swallow 10gm pkt rm2 ++-jd.ikut arahan paket ttg airnya,lain sama..x tau yg 13gm cap apa ye..
ReplyDeleteI used Rose brand. Don't think you can find this in peninsular.
ReplyDelete