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Wednesday, December 9, 2009

Bendi Rebus Belacan (Lady's Fingers in Belacan Soup)

Once in a while will be nice to have plain boiled vegetables soup without oil or too much spices/chili.

Ikan Bilis
1 Red Chili*
1 Shallot*
1 Garlic* (* sliced)
1cm Belacan
1 slice Dried Tamarind
Salt & Sugar

1. Place all ingredients & some water in a pot.
Boil until veg is tender.

2. Cut the top of the ladyfingers (do not cut prior to cooking to prevent mucilage effect) & serve.

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