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Thursday, November 17, 2011

Stained Glass Swiss Roll with Durian Cream Filling

 I was trying to play with the idea of making decorated swiss roll after seeing it at Hanker's website here. Known Hanker since the last few years during her assignment to Miri and wish her all the best in the new assignment.
  This is my first attempt by trial & error and it was quite messy - will try again next time may be with simpler pattern. I was too excited to make stained glass deco - should have just start with a simple pattern like rows of strawberries like Hanker's.
 The ultimate satisfaction from this making is not the look... but when everyone's eyes widely rolled up on the first bite....!! Honestly speaking, this is the most delicious rolls that we all ever had.... I give compliments to my own self in creating the durian cream filling... such a heaven with smooth, naturally sweeten cream mixed with fresh durian pulps!! One roll was highly complained as not enough!
To make decorated swiss rolls, you can use any recipe. Below is my favourite one.

By: Roz@HomeKreation
Recipe modified & adapted from here
Size: 12"x10" tin or 10" roll
INGREDIENTS:
4 Eggs

75g Castor Sugar
1 tsp Baking Powder
1 tsp Vanilla Essence
2 tsp Ovalette
55g Hongkong Flour
1 tbsp Milk Powder
70g Butter - melted

DURIAN FILLING:
200ml Whipping Cream (whipped) + 10 Durian pulps

METHOD:
1. Place all ingredients, except butter, in a mixing bowl.
Beat on high speed until thick with ribbon trail.

Pour in the melted butter. Mix well.

2. Set aside 1 scoop of the batter and mix with preferred color. 
Pour into a piping bag.
Pipe onto a lined tin with your preferred pattern.
Bake for 1 minute.
 

3. Pour the batter on top of the pattern.
Bake at 170C for 20 minutes.
Let it cool.
Turn the cake onto another piece of paper & touch up the pattern for fine lines.
Spread with Durian Cream filling & roll.
******************************************


BAHASA MALAYSIA VERSION
Ini percubaan pertama Along buat deco2 ni.... Along memang minat buat 'stained glass' pattern tapi apabila buat kat swiss roll ni nampak comot pula. Lain kali kena improve lagi... seronok lah buat ni!
Yang paling best bab swiss roll ni bukan rupa nya tapi rasa yang sungguh mengasyikkan. Hasil kreativiti Along sendiri, terjadi lah kombinasi swiss roll & durian krim yang memang takda tandingan nya dgn filling yg lain (pada selera Along & famili lah k....hehe). Satu roll ni sekali hadap terus abis, semua komplen sedap sangat sampai tak cukup....hehehe!

SWISS ROLL BERHIAS DENGAN INTI KRIM DURIAN

Recipe modified & adapted from here
Saiz: 12"x10" tin or 10" roll
BAHAN2:
4 biji Telur

75g Gula Kaster
1 st Baking Powder
1 st Vanilla Essence
2 st Ovalette
55g Tepung Hongkong
1 sb Susu Tepung
70g Mentega - cairkan

DURIAN KRIM:
200ml Whipping Cream (whipped) + 10 ulas Isi Durian

CARA2:
1. Campurkan kesemua bhn2 kecuali mentega & pukul dgn kuasa tinggi sehingga kembang & pekat.
Masukkan mentega cair & gaul rata.

2. Ambil sesudu bahan & warnakan.
Paipkan bentuk hiasan ke dlm tin.
Bakar 1 minit.

3. Tuangkan adunan ke atas adunan warna & bakar
170C selama 20 minit.
Sejukkan, ratakan krim durian & gulung kemas.


20 comments:

  1. OMG...What a nice durian swiss roll.Mulut kak ros tengah ternganga ni,melihat cantiknya deco dan mendengar betapa sedap rasanya.Insyaallah nak cuba jugak.

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  2. Along....
    Cantiknya gambo munge2 tu...bolehla buat step by step camana nak buat deco cantik tu...bekenan kak cek...ada pengeras lagi ke...he he..no hal ...ni kak cek bwk kek karamel lagi...:D

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  3. Omg, swiss roll looks absolutely divine..

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  4. Assalam Along cayang...masyaAllah lawonya swiss roll dia...tp kita x makan durian laa...nak Along watkan yg lain eh...meh tukar dgn bingka cracker Ummi ni... ^__^

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  5. Aslmkum Along.
    Wah berbunga2 swiss roll durian Along...cantik..inti durian tu yg yummyy...

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  6. Kreatifnya. If Nur yg buat, entah jadi apa..:,

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  7. salam along..cantiknye lukisan kt atas swiss roll..mmg npk enak lah along..

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  8. wah cantiknya swiss roll tu along...ada lukisan lak tu...teringin pulak nk rasa ni..kena cari stok durian dulula..:)

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  9. salam along...

    wah dengar kesedapan krim durian tu buat ku menelan liur ajelah! minggu dpn nak blk kg MIL nak ambik durian.... kalau rajin boleh cuba krim tu... tp s.rollnya tak rajinlah nk lukis2... hehe tq ye resepinya..

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  10. along sedapnya swiss roll,kena pulak filling durian,burp!excuse me... :)

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  11. cantiknye Along...kalau dpt mesti syg nak mkn, hehe

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  12. hihiii minat kita sama lah along, suka benda2 creative camni...cantik! comot sikit je tp lukisan tu ok tak pecah dan nampak jelas bentuknya....thumbs up! nmpk lebih senang klu guna ovallete..E-na cuba x guna ovallete sbb stok x byk, tu yg dok eksperimen lg dgn resepi jepun ni...

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  13. Durian! my favourite .... yummy! The cake is very nice decorated.

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  14. As'salam Along


    waduhhh..terjatuh cinta denagn deko dari Along ni. cantik dan halus jer, ct masih tak pandai nak buat conteng2 kat kek macam Along ni. Tapi bab filling tu kena tukar lah sebab ct dan anak2 tak suka bau durian pada kuih atau kek. kalau pengat2 tu masih boleh ct terima..hehehe

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  15. Alongggg k1 pun nk buatttt,,,, Durian cream sedapppp,, deco pun cantikkk...

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  16. Along ku telah terguda sgn SR mu itu,along kita punya loyang 14' x 10' kalau guna tu ada cacat cela dak?

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  17. Assalam Along,
    Waa, mesti sedappp swiss roll krim durian... deco pun cantik tu... :)

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  18. nak cikit.. cantik kek along.. liana buat ape tu.. muaaaaah

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  19. Hi Everyone,
    Thank-you for drooling over...

    ChikMi,
    Boleh saiz tu cuma besar sedikit je. Along pun next time memang nak guna tin besar sikit supaya lebih cantik gulungan nya.

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  20. As-salam..terima kasih krn share resepi ni..sya nk tnye sikit. kena pukul whipping cream tu dlu ke atau trus campurkn dgn deroyan tu..??

    Kak Myzah
    Klang

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