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Tuesday, December 8, 2009

Banana with Caramel Sauce

Sorry, bananas again... Simple dessert from sis Zana... all my children love it! See here for her version.

4 Bananas - split to half
2 tbsp Butter
3-4 tbsp Sugar
1/2 cup Milk (I used 1/4 cup only)
Coklat Rice (forgotten!)

1. Melt butter in pan. 
Place bananas & raisins & fry for a while. Dish out.

2. Melt sugar in a saucepan & add in milk.
Stir until sugar is dissolved.
3. Serve bananas with caramel sauce & decorate with choc rice.

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