Here is the recipe, no accuracy needed:
1/2 chicken - cut to smaller pieces
2 cloves Garlic*
1/2" Ginger* (* pounded)
1/2 cup Chili paste
3 tbsp Curry Powder - mixed with water to form paste
Mixed spices (cloves, cinnamon stick, star anise & cardamon)
1/2 cup Tomato sauce
Salt & Sugar
Heat up few tbsp oil & fry pounded ingredients* & mixed spices until fragrant.
Add in chili paste & continue stirring until fragrant.
Add in curry paste & continue stirring until oil surfaced.
Add in Tomato sauce, chicken, salt & sugar.
Add in little water if necessary to prevent sticking to bottom of pot.
Cover & cook until chicken is done.