Tuesday, December 29, 2009
The recipe is by K.Fida (MyR) but taken from Ummi's house. Thanks to both of you for sharing.
(Makes 8" round)
5 Grade A Eggs
1 tbsp Ovalette
1/2 tsp Salt
1 tsp EV
100g Veg Oil
1. Place all ingredients (except oil, color & hawflakes) in a mixer bowl.
Beat until fluffy & thick.
Fold in oil with spatula until well mixed.
2. Divide into 3 portions & color them as you like.
Spread 3 big scoops into lined & greased steaming tin.
Arrange hawflakes on top.
Steam for 5-7 minutes.
Repeat layering & steaming until finish.
Steam the last layer for 20 minutes.