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Tuesday, January 26, 2010

Oreo Chocolate Cheesecake

Come and drool over my outrageous cheesecake.... Sorry, tonite am going early to bed after heavy dinner & dessert...so goodnite all!

ok, now am backed with update. Sorry to keep you waiting for the recipe. Created the cheesecake following my wild appetite....

By: Roz@HomeKreation
(8" tart tin)
INGREDIENTS:
1 pack (137g) Oreo Cookies
3 tsbp Butter - melted 
1 pack (250g) Cream Cheese
1/4 cup Sugar
1 Egg
 2 tbsp Cream
250g Chocolate
About 3 tbsp Cream
Pecan Nuts - roasted 

METHOD:
1. Crush oreo cookies & mix well with melted butter.
Press into tart tin & bake 10 min.
2. Beat cream cheese & sugar until soft.
Add in egg & cream & continue beating until smooth.
Bake for 30 min at 160C. Cool completely.
3. Melt chocolate & mix in cream.
Spread on top of cheesecake.
Decorate with Pecan.
Chill overnight.
*******************

BAHASA MALAYSIA VERSION

By: AlongRoz@HomeKreation
(8" tart tin)
BAHAN2:
1 bungkus (137g) Biskut Oreo
3 sb Mentea - cairkan
1 kotak (250g) Cream Cheese
1/4 cwn Gula
1 biji Telur
2 sb Krim
250g Coklat
+/-3 sb Krim
Kacang Pecan - panggang

CARA2:
1. Hancurkan biskut oreo & gaulkan dgn mentega cair sehingga sebati.
Tekankan ke dlm tin tart & bakar 10 min.
2. Pukul cream cheese & gula sehingga sebati.
Masukkan telur, krim & pukul sehingga sebati.
Bakar 30 min @ 160C. Sejukkan di suhu bilik.
3. Cairkan coklat & campurkan krim.
Ratakan ke atas cheesecake.
Hiasan dgn kacang pecan.
Sejukkan dlm peti ais semalaman.

6 comments:

  1. Maşaallah!Really looks nice...

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  2. wow!!! wow!!! wow!!!! Along!!!! cantikkknye kek Along!!! gerammnye :D

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  3. OH MY GOD! DROOL FACTOR!!!!

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  4. Gosh..U made me drooling! :( I want some plssss... hehehe

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  5. gosh! cheese, oreo & choc - my fav all in 1 creation.... cant wait to try it. how many gm is the oreo & how big is your pan?

    ReplyDelete
  6. Xan,
    I've updated above to answer your questions. Happy trying.

    ReplyDelete

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