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Friday, January 15, 2010

Sambal Ketuk (Again)


When I made this previously (see here) was with peanuts added but skipped peanuts this time. Recipe previously taken from Nor's (Tganu).

Roughly here how to make this:  
1 handful ikan bilis, 3 Green Chilies, Cilipadi (amount up to your taste), 1 cm belacan, Salt & Sugar.
Fry each ingredients separately.
Pound/machine all together....ready!
Posted by HomeKreation at 9:56 PM
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3 comments:

  1. geraugebangJanuary 16, 2010 at 4:58 AM

    Sukaaaaa. Sangat suka. Kak gerau selalu buat bawak pi opis. Tengah hari bukak tupperware, colek ngan ulam. pergghhh.

    ReplyDelete
  2. nba-NurJanuary 17, 2010 at 8:58 PM

    Salam.. kak Along.. Mak Nur selalu buat sambal ni time makan dgn bubur nasi.. Sedappp.. ditambah pula dgn sayur kangkung goreng belacan.

    ReplyDelete
  3. AnonymousNovember 4, 2013 at 8:34 PM

    Kalau kat Pahang terkenal dengan sambal ikan bilis tempoyak dicampur dengan terung belanda, memang sedap. Pahang bahan utama masak adalah tempoyak. sedaaap!!!

    ReplyDelete

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