I made this cake today to give to a colleague (Ms Rash) who is leaving tomorrow. I sliced thinly one side so that you can see the pattern but it is too thin that you cannot see the oreo layers (sorry friends I can't slice too much...).
This time I made different pattern of the layers. Instead of layering the pandan portion in the middle, I alternated the two colors as above and splitted the oreo cookies. Previous pattern is here & here.
5 tbsp Kaya
B:20 Egg Yolks
4 Egg Whites
150g Hong Kong Flour
1 tbsp Ovalette
3 packs of Oreo cookies
1/2 tbsp Pandan Paste
1. Beat A until fluffy.
2. Beat B until thick & white.
3. Mix both A & B until well blended.
4. Divide into two equal parts.
Mix one part with Pandan Paste (add color if not green enough).
5. Spread 8 spoon of plain portion into lined & greased tin.
Grill until top is brown.
Continue layering per your preferred pattern.
2 layers plain --> oreo --> 2 layers plain,
2 layers green --> oreo --> 2 layers green,
Repeat until finish.
For the last layer, bake for 15 min at 180C.