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Monday, February 15, 2010

Basic Sponge Cake

This is a basic sponge cake recipe which can be used as a base for cheesecake, tiramisu, layered sponge cake with cream / other fillings or can also be eaten by itself. This can be stored in freezer for future use.

(Makes 2 or 3 layers 8" round)
4 Eggs
80g Plain Flour - sifted
3/4 tbsp Emulsifier
2 tbsp Water
60g Caster Sugar
5ml Corn Oil

1. Place all ingredients, except oil, in a mixer.
Whisk high speed until thick.
Lower the speed, add in oil.

2. Pour into lined & greased tin.
Bake 180C for 25-30 min until cooked.
Remove from tin & cool on a wire rack.

3. Slice the cake into 2 or 3 equal layers.

See below one layer is placed at the bottom of pre-prepared tin, ready for cheesecake layer to be poured on. Are you curious what's next? Wait for my next posting....

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