Sunday, February 28, 2010
I made mine petit size, the same size which I used to buy from the makcik along the street near my house. The price of one Cucur Badak that time was only 5 cents.... (cheap eh...)!!
There is no accurate recipe necessary. Here is roughly how I made it:
1-2 cups Fresh grated coconut - finely grated (if coarse, pund it slightly)
1-2 Red Chili*
1 Lemongrass* (* pounded)
1 tsp Turmeric
- Mix all & stir fry until well mixed. Do not fry too long.
Sweet Potato - boiled & mashed
Add sufficient flour to form dough.
1. Take small portion of the dough & flatten.
Fill with coconut filling.
Wrap & place a shrimp on it (press hard into the skin otherwise the shrimp will come off it when fried).
Do for all remaining.
2. Deep fry until golden.