Sunday, March 28, 2010
So this morning, we had kuih-muih style of breakfast (this kuih besides Bahulu Batik) which is light and after messing up the kitchen so much, I now have to think what to cook for lunch....huuuuu...
The recipe is taken from an Indonesian website and got to guess for the translation.
(I did not count but guess it makes >30 small pcs)
300g Glutinous Flour
60g Black Glutinous Flour
60g Tapioca Flour
3 tsp BP
400ml Hot Water
Sesame seeds for coating
Mung Bean Paste for filling (ready made)
1. Mix all dry ingredients & rub in shortening.
Gradually add in hot water to form a dough.
2. Take a small portion & fill with mung bean paste.
Shape it round & roll in a bowl of sesame seeds.
3. Deep fry in a lot of oil above small fire until cooked.
Drain on a kitchen towel.