Wednesday, April 28, 2010
(Makes 2 big Strudels)
2 sheets Puff pastry
4 Red Apples - peeled & sliced
1 tbsp Honey
1/8 cup Brown Sugar
1/2 cup Raisins
1/4 cup Ground Almonds / Hazelnuts
1 Egg - lightly beaten
2 tbsp Brown Sugar + 1 tsp Cinnamon
1. Heat butter & cook apples for about 2 minutes.
Add in honey, sugar & rasins & cook until sugar dissolves.
2. Fold pastry into half & cut 2cm interval like picture below.
Open up the folded sheet & sprinkle almond & apple filling.
Seal edges with egg.
3. Place seam-side down on a baking tray.
Brush top with egg & sprinkle with sugar & cinnamon mixture.
4. Bake 220C for 20-25 min until golden & crispy.