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Wednesday, April 28, 2010

Apple Strudels

 I made this in the recent weekend but due to limited time for blogging I can only update one or few postings at one night. This is super good and my two boys finished them all in one go but managed to reserve few slices for myself & hubby.... hehe.

(Makes 2 big Strudels)
2 sheets Puff pastry
4 Red Apples - peeled & sliced
30g Butter
1 tbsp Honey
1/8 cup Brown Sugar
1/2 cup Raisins
1/4 cup Ground Almonds / Hazelnuts
1 Egg - lightly beaten
2 tbsp Brown Sugar + 1 tsp Cinnamon

1. Heat butter & cook apples for about 2 minutes.
Add in honey, sugar & rasins & cook until sugar dissolves.

2. Fold pastry into half & cut 2cm interval like picture below.
Open up the folded sheet & sprinkle almond & apple filling.
Seal edges with egg.

3. Place seam-side down on a baking tray.
Brush top with egg & sprinkle with sugar & cinnamon mixture.

4. Bake 220C for 20-25 min until golden & crispy.


  1. Hmmm.. I think filo will make a better apple strudel. Try that next time maybe :)

  2. tried 1st time this afternoon..never tried b4,tq dear

  3. my hubby mkn skpg n asked for dh abis.Actually buat 4.Mkn satu,bg jirn 2 n 1 left for him..smpn 6 kpg utk jmh kn ank/mnntu nnt..kdg2 x jumpa pastry yg dh siap..lucky ada last one aritu..tu yg i buat


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