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Tuesday, April 27, 2010

Dragon Fruit Panna Cotta

Creamy dessert that can be matched by any choice of fruit. I chose Dragon Fruit which was inspiring and beautiful color combination.

Inspired by Ika & Hana. Original recipe by Gert. Thanks to all.
Recipe is copied from Ika.
(Makes 6 cups)
7g Gelatin + 3 tbsp Hot Water
2 1/2 cup Full-cream Milk
1/4 cup Sugar
1 tsp EV
1 Dragon Fruit

1. Mix the gelatin and water together and set it aside to bloom.

2. Put the milk and sugar in a saucepan, cook over low medium heat until bubbles form around the edges of the saucepan.

3. Remove from heat and add in the vanilla and stir in the gelatin. 

Stir until the gelatin dissolved.

4. Pour the mixture into six ramekins or cups. 

Refrigerate until set & top it with some fruit puree.
(HomeKreation: I added some gelatin to the fruit puree)


  1. salam Along... memang cantik kaler dragon fruit tue...

    Psst, Liana bawak kereta ada lesen tak tue? hehe

  2. Looks good. Some some whipped cream on top and it'll look like a dessert fit for a princess :)

  3. Hi KakRoz!!! hru dearie??? Missed U and Liana!!! ;) How is she???

    Wow, panna cotta goes really well with any fruit toppings! Pass me a glass pls! ;)

    I'm back again...but with bad internet connection right now...errrr! :(

  4. Looks very beautiful and delicious. I love the red dragon fruit. taste very delicious and also I love the beautiful colour.


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