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Friday, April 2, 2010

Black Getas II

As promised to my family, I made this kuih again today, but this time I made from a different recipe. The taste is similar but the texture are different. The one earlier is softer & fluffy but I think this is typically Kuih Getas texture (the first one was accidentally created from Kuih Bom leftover). Later I found that it is a bit hard on the outer when cold but still not too bad.
(Makes > 30 petits)
200g Black Glutinous Flour
80g White Glutinous Flour
200g Fresh Grated Coconut
1/2 tsp Salt
200ml Hot Coconut Milk or Hot Water

120g Sugar
100ml Water

1. Mix all ingredients and shape it like disks, about 1.5" diameter or your preferred shape.
2. Deep fry until cooked.
3. Place syrup ingredients in a wok & heat up until boiling & thick.
Add in fried getas & stir very quickly to coat.
4. Serve in morning or evening tea.


  1. Oh.. this is one Malay kuih that I've never eaten before. Finally I encounter one .. hehehehe!!!

  2. Salam kak roz,
    hitam menawan black getas tu. saya tak penah makan lagi. tgok first black getas aritu, ingat buah..kikiki. tapi kalu like chewing2 gitu sedapla. nanti2 jumpa tepung pulut hitam ni, saya nak try.


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