Monday, April 26, 2010
Source (with compliment): Ros Tokyo
(Makes 9" round)
4 slices Cheddar Cheese
70g Caster Sugar
3 Eggs (AA) or 4 medium
300g Blueberry Paste
1. Melt cheese in milk over low heat.
Add in butter until melt.
Mix in blueberry paste.
2. Whisk egg whites & sugar until stiff.
Add in beaten egg yolk, cheese, flour & meringue, in the order & until well mixed.
3. Bake in water bath at 170C for 20 min then 140C for next 40 min.
Cool at room temperature & chill.